Lac Canh Grilled Beef

Lac Canh grilled beef is a famous Nha Trang specialty with a history of more than 40 years in this city. The beef here is especially delicious thanks to the restaurant’s signature recipe: mixing beef with honey and ten special spices of the restaurant, then grilling it on a red charcoal grill until the meat is cooked evenly.

The traditional earthen oven is burning embers with a grill on next to a plate of beef cut into squares that have been marinated with individual spices, a plate of vegetables served with lettuce, tomatoes, cucumber, and thinly sliced onion; and the dipping dish is simply salt and chili squeezed lemon.

Served with grilled meat is a plate of vegetables with lettuce, tomatoes, thinly sliced onions, and especially sliced cucumber. The simple dipping sauce is made from chili pepper mixed with lemon, but it is one of the ingredients that make up the deliciousness of this grilled beef dish. In addition, diners can enjoy grilled beef with bread and grill the bread on a charcoal stove to increase the crispness and flavor even more.