Apricot Fish Salad

The salad is made from apricot fish, a sea fish with a small size of only two fingers and a clear white color, no scales, and especially no fishy smell. Apricot fish salad is a great mix of rare apricot fish with onions, and carrots served with fatty peanuts and a very attractive slightly sweet and sour sauce.

Nha Trang apricot fish salad is often feasted on by residents to guests because of its delicious and attractive taste. Thanks to that, when coming to Nha Trang, tourists must try this delicious salad. To make Nha Trang’s apricot fish salad, the chef must carefully prepare from the selection of fish to processing. Apricot fish must choose the type that has just been caught, the fresher the better. In addition, the chef needs to add some other ingredients such as finely ground roasted soybeans, onions, ginger, and herbs.

The decisive factor for the quality of this salad is delicious or not depends on quite a lot on the dipping sauce. Nha Trang apricot fish salad sauce is made from boiled apricot bones to ensure the most natural sweetness. Then make a paste with roasted rice powder and then mix it with lemon, garlic, chili, minced meat, and fish sauce with the appropriate ratio. The dipping sauce will usually have a sweet, sour, and very mouth-watering taste.